Description
Designed to be operated from slumber setting, ovens and hob reach operating temperature within minutes, ensuring running costs remain modest.
Five insulated ovens conceal their generous proportions thanks to a design that maximises depth – thus retaining more heat when the door is opened. The extended surface area imparts an even, radiant heat for gentle, delicious baking and roasting, minimising the risk of burning food.
Use the cast iron hotplates for boiling and frying, lower the temperature for simmering and griddling direct on the hob and when you need hot water in a hurry, the induction zones bring a panful to the boil almost instantly.
The 1600 X incorporates super-efficient patented technology that ensures even better cooking. Ease and versatility are the twin touchstones of ESSE’s cooker design philosophy that prioritises ergonomic controls to make cooking a simpler, more enjoyable part of home life.
- Patented surround heat engineering
- 350°C cast iron hotplates
- Three-zone induction hob with touch top controls
- Two 3kW grills
- Programmable timer
- Adjustable oven steam vents
- Colours coordinated lids (that double up as a splashback)
| Specifications | |
|---|---|
| Electricity supply | 3 x 13AMP 200 – 240V |
| 3 x 1.5 MTR Cables | |
| Weight | 527KG |
| Power consumption in slumber | 0.4kW/hr |
| Top ovens capacity | |
| Width | 360mm |
| Height | 305mm |
| Depth | 460mm |
| Bottom ovens capacity | |
| Width | 360mm |
| Height | 205mm |
| Depth | 460mm |
| Heat up times from slumber | |
|---|---|
| Top ovens from 85°C to 240°C | 15 mins |
| Bottom right ovens from 26°C to 175°C | 15 mins |
| Cast iron hotplates from 29° C to 350°C | 14 mins |
| Cast iron hotplates from 29°C to 200°C | 8 mins |
| Three-zone Induction | Instant |
